All meals are prepared onsite by our qualified chefs.
Fully catered camps include all meals. Meals normally commence with dinner on your day of arrival and conclude with lunch on day of departure. Meals comprise of breakfast (cereals, fruit juice, toast & spreads, tea & coffee and followed by a hot selection), morning and afternoon teas, lunch including fresh fruit, a 2 course set dinner and supper daily.
With fully catered camps, breakfast, lunch and dinner are served in our dining room. There are no duty groups required for washing dishes or cleaning of tables. Morning tea, afternoon tea and supper are delivered to your function/recreation room.
Packed lunches can be provided upon request for day trips.
Special dietary requirements, including Halal, gluten free, dairy free, vegetarian, and food allergies are easily incorporated into our menu plans.
