FOOD & DINING

Rawson Village has three menu options to offer, suitable for all different types of groups & budgets.

MENUS

When our customers speak to us about their time at Rawson, our food is almost always mentioned as a real highlight.

We currently have three different menu options to offer, depending on your group's size & budget.

Each menu provides guests with nutritious and delicious choices, prepared on site by fully qualified chefs.

Click here for our Camp/Group Menu.

Click here for our Creative Menu.

Click here for our Corporate Menu.

DINING ROOM

Our separate and fully contained Dining Room can seat up to 300 guests.

Spacious and light filled, it is a wonderful place to enjoy your main meals during your stay with us.

DIETARY NEEDS

Special dietary requirements are becoming more and more of a reality. We pride ourselves on being able to cater for people's needs.

 

We deal with dietary requirements very frequently and have health and safety procedures in place to provide safe food to our guests.

 

Of course, there are times when a guests requirements may be too difficult to satisfy for our chefs, and therefore we ask that the guest provides their own pre-cooked and microwavable food.

 

Rawson Village is a "nut aware" camp and therefore there is a strict no nuts policy enforced at our facility, meaning guests are not permitted to bring any product that contains nuts of any kind on site.

Click here for our Special Dietary Requirements Menu.

SELF CATERING

Our facility does have self-catering facilities, however, we have strict requirements for groups who wish to self-cater:

  • Group numbers must be 150+

  • Guests preparing food must have a food handling certificate

  • The kitchen must be left in an immaculate condition

  • Groups are not permitted to use the commercial kitchen in the Dining Room